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1

Determination ofIn VitroAntidiabetic Effects, Antioxidant Activities and Phenol Contents of Some Herbal Teas

Aynur Büyükbalci, Sedef Nehir El

Journal:

Plant Foods for Human Nutrition

Year:

2008

Language:

english

File:

PDF, 157 KB

english, 2008

2

Determination of glycemic index for some breads

Journal:

Year:

1999

Language:

english

File:

PDF, 105 KB

english, 1999

3

Food Technological Applications for Optimal Nutrition: An Overview of Opportunities for the Food Industry

Sedef Nehir El, Sebnem Simsek

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2012

Language:

english

File:

PDF, 184 KB

english, 2012

4

Nutritive value of a melon seed beverage

Sibel Karakaya, Aysel Kavas, Sedef Nehir El, Naile Gündüç, Lemi Akdoğan

Journal:

Year:

1995

Language:

english

File:

PDF, 308 KB

english, 1995

5

Production of resistant starch from taro (Colocasia esculenta L. Schott) corm and determination of its effects on health by in vitro methods

Sebnem Simsek, Sedef Nehir El

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 594 KB

english, 2012

6

Quercetin, luteolin, apigenin and kaempferol contents of some foods

Sibel Karakaya, Sedef Nehir EL

Journal:

Year:

1999

Language:

english

File:

PDF, 96 KB

english, 1999

7

Nanoencapsulation of EPA/DHA with sodium caseinate–gum arabic complex and its usage in the enrichment of fruit juice

Ilyasoglu, Hulya, El, Sedef Nehir

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.27 MB

english, 2014

8

Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet

Nehir El, Sedef, Karakaya, Sibel

Journal:

International Journal of Food Sciences and Nutrition

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

9

In vitro starch digestibility, estimated glycemic index and antioxidant potential of taro (Colocasia esculenta L. Schott) corm

Simsek, Sebnem, El, Sedef Nehir

Journal:

Year:

2015

Language:

english

File:

PDF, 309 KB

english, 2015

10

In vitro digestibility of goat milk and kefir with a new standardised static digestion method (INFOGEST cost action) and bioactivities of the resultant peptides

Nehir El, Sedef, Karakaya, Sibel, Simsek, Sebnem, Dupont, Didier, Menfaatli, Esra, Eker, Alper Tolga

Journal:

Food & Function

Year:

2015

Language:

english

File:

PDF, 347 KB

english, 2015

11

Characterisation of in vitro gastrointestinal digests from low fat caprine kefir enriched with inulin

Simsek, Sebnem, Sánchez-Rivera, Laura, El, Sedef Nehir, Karakaya, Sibel, Recio, Isidra

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 658 KB

english, 2017

12

Effects of drying process on antioxidant activity of purple carrots

Seda Ersus Uyan, Taner Baysal, Ünal Yurdagel, Sedef Nehir El

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 484 KB

english, 2004

13

NUTRIENT COMPOSITION OF STUFFED VINE LEAVES: A MEDITERRANEAN DIETARY

SEDEF NEHIR EL, A. KAVAS, S. KARAKAYA

Journal:

Journal of Food Quality

Year:

1997

Language:

english

File:

PDF, 241 KB

english, 1997

14

Changes in content of coenzyme Q10 in beef muscle, beef liver and beef heart with cooking and in vitro digestion

Pinar Ercan, Sedef Nehir El

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 262 KB

english, 2011

15

Primary oral cancer in a Turkish population sample: Association with sociodemographic features, smoking, alcohol, diet and dentition

Pelin Güneri, Hülya Çankaya, Atilla Yavuzer, E. Alpin Güneri, Levent Erişen, Doğan Özkul, Sedef Nehir El, Sibel Karakaya, Armağan Arican, Hayal Boyacioğlu

Journal:

Year:

2005

Language:

english

File:

PDF, 161 KB

english, 2005

16

In vitro bioaccessibility of coenzyme Q10 in enriched yoghurts

Pınar Ercan, Sedef Nehir El

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 651 KB

english, 2012

17

Microwave-assisted hydrodistillation of essential oil from rosemary

Karakaya, Sibel, El, Sedef Nehir, Karagozlu, Nural, Sahin, Serpil, Sumnu, Gulum, Bayramoglu, Beste

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

18

In vitro determination of calcium bioavailability of milk, dairy products and infant formulas

Ünal, Gülfem, El, Sedef Nehir, Kiliç, Sevda

Journal:

International Journal of Food Sciences and Nutrition

Year:

2005

Language:

english

File:

PDF, 91 KB

english, 2005

19

Vegetable and fermented vegetable juices containing germinated seeds and sprouts of lentil and cowpea

Simsek, Sebnem, El, Sedef Nehir, Kancabas Kilinc, Aslı, Karakaya, Sibel

Journal:

Year:

2014

Language:

english

File:

PDF, 380 KB

english, 2014

20

Effects of cooking on in vitro sinigrin bioaccessibility, total phenols, antioxidant and antimutagenic activity of cauliflower (Brassica oleraceae L. var. Botrytis)

Girgin, Nilüfer, El, Sedef Nehir

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 517 KB

english, 2015

21

Antioxidant and Antimicrobial Activities of Essential Oils Obtained from Oregano ( Origanum vulgare ssp. hirtum ) by Using Different Extraction Methods

Karakaya, Sibel, El, Sedef Nehir, Karagözlü, Nural, Şahin, Serpil

Journal:

Journal of Medicinal Food

Year:

2011

Language:

english

File:

PDF, 245 KB

english, 2011

22

Impacts of different cooking and storage methods on the retention and in vitro bioaccessibility ofl-carnitine in veal muscle (M. longissimus dorsi)

Gokhisar, Ozge Kurt, El, Sedef Nehir

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 299 KB

english, 2015

23

Effect of phytic acid on iron bioavailability in fortified infant cereals

Blades, Mabel, Nehir El, Sedef, Karakaya, Sibel, Şimşek, Şebnem

Journal:

Nutrition & Food Science

Year:

2010

Language:

english

File:

PDF, 189 KB

english, 2010

24

Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase

Ercan, Pınar, El, Sedef Nehir

Journal:

Year:

2016

Language:

english

File:

PDF, 415 KB

english, 2016

25

Vegetable product containing caseinomacropeptide and germinated seed and sprouts

Karakaya, Sibel, El, Sedef Nehir, Simsek, Sebnem, Buyukkestelli, Hulya Ilyasoglu

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 459 KB

english, 2016

26

Corrigendum to “Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase” [Food Chem. 205 (2016) 163–169]

Ercan, Pınar, El, Sedef Nehir

Journal:

Year:

2016

File:

PDF, 167 KB

2016

27

Investigation on Turkish consumers regarding their attitudes towards grammatical styles, knowledge and compliance of nutrition messages

Blades, Mabel, Söyler, Gönül, Nehir El, Sedef

Journal:

Nutrition & Food Science

Year:

2009

Language:

english

File:

PDF, 198 KB

english, 2009

28

Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti

Takács, Krisztina, Wiczkowski, Wiesiek, Cattaneo, Stefano, Szerdahelyi, Emőke, Stuknytė, Milda, Casiraghi, Maria Cristina, Nehir El, Sedef, De Noni, Ivano

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 458 KB

english, 2018

29

Bioaccessibility and inhibitory effects on digestive enzymes of carnosic acid in sage and rosemary

Ercan, Pınar, El, Sedef Nehir

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 850 KB

english, 2018

30

Preparation and characterization of double emulsions for saltiness enhancement by inhomogeneous spatial distribution of sodium chloride

Ilyasoglu Buyukkestelli, Hulya, El, Sedef Nehir

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 587 KB

english, 2018

31

Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

Picone, Gianfranco, De Noni, Ivano, Ferranti, Pasquale, Nicolai, Maria Adalgisa, Alamprese, Cristina, Trimigno, Alessia, Brodkorb, Andre, Portmann, Reto, Pihlanto, Anne, El, Sedef Nehir, Capozzi, Fran

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

32

Development and Characterization of Double Emulsion to Encapsulate Iron

Buyukkestelli, Hulya Ilyasoglu, Nehir EL, Sedef

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 1.72 MB

english, 2019

33

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Eker, Merve Eda, Aaby, Kjersti, Budic-Leto, Irena, Rimac Brnčić, Suzana, El, Sedef Nehir, Karakaya, Sibel, Simsek, Sebnem, Manach, Claudine, Wiczkowski, Wieslaw, de Pascual-Teresa, Sonia

Journal:

Year:

2019

Language:

english

File:

PDF, 775 KB

english, 2019

34

A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability

Eker, Merve Eda, Aaby, Kjersti, Budic-Leto, Irena, Rimac Brnčić, Suzana, El, Sedef Nehir, Karakaya, Sibel, Simsek, Sebnem, Manach, Claudine, Wiczkowski, Wieslaw, de Pascual-Teresa, Sonia

Journal:

Year:

2019

File:

PDF, 775 KB

2019